Why cleaning wooden kitchen countertops is necessary:
Even if cleaning is not everyone’s favourite activity, we must do it daily, and the kitchen is not an exception to this rule. Keeping your wooden kitchen worktop clean is one of the most important things you can do to reduce the risk of foodborne illness and other issues connected to hygiene. Food poisoning may be caused by various circumstances, including improper hygiene procedures and a disdain for the correct ways to prepare food. On the other hand, one method that is effective in preventing it is to keep the dirt and germs off the wooden kitchen worktop.
You may believe that dirty wooden kitchen worktops are uncommon, but the reality is quite the opposite. A recent investigation published on the Daily Mail website found that “the typical wooden kitchen worktop isn’t much cleaner than toilet seats.” According to the results of a recent study, public restrooms are 85 per cent safer than facilities used for the preparation of meals. Even though we can see the dirt with our own eyes, it is vital to investigate further when someone claims to have a pristine home since the following research will indicate that this claim should not be taken at face value.
How to perform the cleaning:
It has been proposed that one approach for lowering the likelihood of being unwell is to disinfect the work surfaces in one’s kitchen using an antiseptic cleaner that eliminates the bacteria that grows as a byproduct of preparing meals. It is simple to prepare an organic disinfectant that will not harm your wooden kitchen worktop; all you need to do is make sure the surface has been well oiled, and don’t mistake over-concentrating the mixture. You can get all of the ingredients you need from your pantry. Spraying your workspace with a solution consisting of two cups of water, one cup of white vinegar, one tablespoon of dish detergent, and several drops of dish soap is required to get the job done. After removing the solution with a damp cloth, check that the surface is totally dry before continuing. When it comes to maintaining a clean worktop, a few simple actions may be all that is necessary to make the difference.
For general cleanliness, you must do both the first and continuing maintenance on your wooden kitchen countertop. Even though you will be disinfecting several times each day, you are still required to undertake oiling treatments initially and regularly. This is in addition to the fact that you will be cleaning many times each day. Before installing hardwood worktops, a coat of protective oil must be sprayed on such surfaces to deter the formation of stains and make it easier to clean them. If you want to prepare food straight on your countertop, you have to choose an oil for your workstation suitable for food, which means you have to choose a food-safe oil.
What to pay attention to when cleaning:
Steer clear of employing oils derived from vegetables or olives when greasing your work surface. It is not a good idea to use these oils on your desk, particularly if you plan to cook food on it afterwards. The reason for this is that both of these oils may “rot” in the wood, leading to an accumulation of bacteria that might render your countertop unfit for use in food preparation. Oiling your wooden countertop on a regular basis is necessary for its upkeep and cleaning in order to guarantee that it is acceptable for use in food preparation.